The portfolio has been expanded in the past few years and now includes Diamond Peak, a single malt whiskey matured for a minimum of five years and aged in new, heavy-charred American oak barrels. Bring a bottle of this to your next dinner party and you're guaranteed to spark conversation. I eagerly await the day, years from now, when they will be releasing stuff with more age on it, but part of the charm of this stuff is its freshness and purity. We will slowly unveil our other new labels, so be sure to keep an eye on our stories! If you can’t score that, the 10-year-old will more than suffice. It’s a small batch product with some variation from one release to the next, though always bottled at 47% abv and cut down to proof with Rocky Mountain water, in the distillery’s tradition. Composed of 32% 2-year aged Triple Terroir whiskey made entirely from Rye, water and wood from the WhistlePig farm, 45% 6-year aged whiskey from Indiana, and 23% 10-year aged whiskey from Canada, this masterfully blended whiskey is a bottle to be savored. #bourbon #rye #bourbonwhiskey #bourbonwhisky #whisky #whiskey #ryewhiskey #ryewhisky #whiskeylover #neatglass #whiskeyneat, A post shared by @ 2.whiskys.neat on Jun 8, 2020 at 4:24am PDT, Sabari Kanth, lead bartender at Conrad Fort Lauderdale in Fort Lauderdale, Florida. To much of the world America may be best known for its Bourbon and rye, but there’s a steadily growing number of distilleries now making American single malt. Westward Whiskey is now widely available, and is matured for approximately five years. I wanted a whiskey that I was not used to — something different. Its Colkegan Single Malt, named for distillery owner Colin Keegan, uses a combination of 30% mesquite-smoked barley alongside 70% un-smoked malted barley. Made by: Santa Fe Spirits, Santa Fe, New Mexico. As smoky as a peated Scotch whiskey but mellowed out and made more approachable by sweet, syrupy honey notes, High West Campfire Whiskey will remind you of fall even during warmer months. Their flagship is vodka but they have recently released a whiskey called Old Soul which is bright, fruit-forward, and easy-drinking which is great for cocktails or however you prefer your whiskey. Those barrels work quickly and effectively on the whiskey, while the distillery also draws upon the region’s brewing roots for its mashbills. Made by infusing King's County corn whiskey with Mast Brothers chocolate, this spirit is truly a representation of the best that Brooklyn, New York, has to offer. They do this by continuously cranking out high-level, award-winning bottles like Westland Sherry Wood and Westland Peated. Craft distillers are set on defining their own single malt style – just don’t call it Scotch. As far as American whiskey goes, this is one of the best bottles out there. Definitely not for the faint of heart, this killer blended whiskey has a big and bold flavor profile. Minions, Mario, And The Grateful Dead — 2020’s Weirdest Sneaker Collaborations, The Best Bourbon At Every Price Point From $10-$100, MyCover: How Collin Sexton Is Fueled By Those Closest To Him, How Josh Hart Is Turning His Love For Wine Into Industry Reform, Holly Rowe Is Doing It All For ESPN Inside The WNBA Bubble, Talib Kweli & Orlando Jones Talk ‘American Gods’ Firing, MADtv, 7UP, Activism, 2KBaby Gives A Melodic Live Performance Of His New Hit ‘Mad’ For ‘UPROXX Sessions’, ‘Obsessed:’ Celebrating The ‘Vast Ocean’ Of Women In Rap With Blimes And Gab, ‘Who Is NLE Choppa?’ Pulls Back The Curtain On The 17-Year-Old Viral Star, All The Best New Rap Music To Have On Your Radar, All The Best New Hip-Hop Albums Coming Out This Week, All The Best New Indie Music From This Week, All The Best New Pop Music From This Week, All The Best New Music From This Week That You Need To Hear, All The Best New R&B From This Week That You Need To Hear. Currently matured for three years in Oregon oak and bottled at 42.5% abv, it’s non-chill filtered and stands as a well-balanced, peated single malt. Here are 10 exciting American single malt whiskies, from California to Texas, that represent the category’s broad range of styles and flavours. We don’t subscribe to that kind of thinking. They’re making corn whiskey out of Texas and really exploring the impact of different corns, based on harvest season and varietal.
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