If you chill them too long though, the cookies may not spread. Whisk in the baking powder and salt until combined. Bake for 10-12 minutes or just until set. I’m saving this recipe to give it a try. The cookies will seem very soft in the centers. 1 1/2 cups butter, softened (3 sticks) It’s like cookie inception: a mint cookie…in a mint cookie! Your Double Chocolate Chip and Chocolate Chunk cookies are quite addicting! I made these cookies last week and won 3rd prize in a cookie contest. A classic chocolate chip cookie recipe is given an upgrade. I use cornstarch in the recipe. Any of these options would work wonderfully (affiliate links): Ateco round cookie cutter set, Fox Run biscuit cutter set, or Ateco 2.5-inch round cutter. Hi Sally, would it be okay flavor-wise to add coconut oil into the coating instead of canola? If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies. Figure it’s a typo. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mint Chocolate Chip Cookies","author":{"@type":"Person","name":"Mallory"},"datePublished":"2019-01-23","recipeYield":"3 dozen cookies","description":"A classic chocolate chip cookie recipe is given an upgrade. The cookies taste delicious cold. Stir in mint chocolate pieces, reserving about 1/4 cup for pressing into the tops of the rolled cookie dough. Would a different cookie shape work? These Chocolate Mint Cookies are absolutely next level; a thick and chewy chocolate cookie with bits of chopped andes mints inside. Mint chips are easy to find around Christmas, but the rest of the year they can be hard to find. 20 minutes If you like extra mint flavor, go ahead, but depending on how much you use, things can start tasting like toothpaste fast. Welcome! ), so every March our freezer would be full of thin mint cookies. Try these Andes Mint Cookies next, they are one of the most popular cookie recipes on my site. ★☆ Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet. Definitely! I like to make a batch and freeze half of the dough so I can pop them in the oven and have fresh ones at any time! Doubt I will ever make these again but may try to see about fixing it somehow. Place on wire racks, and let cool and harden completely. Cream butter and sugars together. We linked up! These were great-much better than the Girl Scout cookies! You can also use peppermint oil instead of extract. Stir in creme de menthe baking chips and chocolate chunks. Make sure you rotate the baking sheet halfway through bake time. RATE and COMMENT below! Even different batches of the same brand can have differing protein levels. You need a round cookie cutter that’s approximately 2 inches in diameter. This dough could likely work in a cookie press right after it’s made, but I would chill the shaped cookies before baking to ensure they hold their shape. I hope this helps! I just wanted to say that i made these for the first time for our office christmas party in 2016, and been making these regularly since then. Beat in egg and mint extract. Does that mean I should bake them longer than the 8 min? Mint Chocolate Chip Cookies are the PERFECT St. Patrick’s Day dessert made with mint chocolates, milk chocolate and peppermint extract in under 45 minutes! I’d suggest using mint chocolate chips in place of milk chocolate chips. Required fields are marked *, Rate this recipe Enjoy! You can replace the peppermint with vanilla extract and just make green cookies if you’d prefer the flavor this way. You’ll want to use PEPPERMINT extract. Grab a cookie, take a seat, and have fun exploring! My kids thought they were way more exciting to eat being green. O ended up using a shot glass instead of cookie cutter but didn’t effect the outcome. To freeze the baked cookies, allow them to cool completely and store in a freezer-safe bag for up to 3 months. No such thing as too much chocolate! LOL Will give it another try with right bake time and dipping choc. 3 (1 ounce) squares semisweet chocolate, chopped. Cover and store leftover cookies at room temperature for up to 2-3 days or in the refrigerator for up to 1 week. Just one important note to make, I don’t recommend using mint extract in baking. I was wondering if I could sandwich two cookies around a mint icing to really mimic the girl scout version? Thanks for a great recipe that works well even when the person making them goes completely off the reservation! Thirty minutes prior to baking, place both cylinders in freezer. Read my disclosure policy. I don’t recommend using MINT extract. I used Giardelli chocolate coating. Family loved! So get down with my forever cool, Mint Cookies. The cookie part turned out soft, not crisp like a girl scout one. Mint Chocolate Chip Cookies are soft, chewy, and green with a fun peppermint flavor that goes perfectly with bites of chocolate. I still purchase several boxes from my friend’s daughters and from the sweet gals outside my grocery store. This post contains affiliate links. Trade 1/2 cup of white sugar in this mint chocolate chip cookies recipe for 1/2 cup brown sugar to help the mint cookies become more chewy and soft. Purchasing a box of Thin Mints—our round, mint-flavored cookies with a delicious chocolaty coating—helps a girl learn money management. I am baking Christmas cookies with some kids this weekend & thought this could be fun with the dipping & maybe add some sprinkles or decorating sugar before the chocolate sets. I don’t think it should alter the bake time as long as you aren’t using huge cookie cutters . This post may contain affiliate links. These mint chocolate chip cookies start with a thick and chewy cookie base and are filled with chocolate chips and mint chips. ★☆ We can all agree that thin mints are the crème de la crème of the girl scout cookie world. This mint chocolate chip cookie recipe is from scratch, but it’s just as easy as any other simple chocolate cookie you’ve made. Your email address will not be published. When you are ready to bake the cookies preheat your oven to 350 degrees and line 2 baking sheets with parchment paper. I decided not to add any mint extract because the flavor from the mint chip was strong enough. Mine ended up as something between a batter and a dough. I didn’t have enough AP flour, so had to supplement with some bread flour. Thick and chewy, with … This is a really important step for this type of cooking, so I don’t recommend skipping it. Thanks! Loved this recipe…big hit!!! Or leave the food coloring out altogether for a plain mint chocolate chip version. If they spread too much, chill them for an hour and see how much they spread. If they are perfect, bake up the rest. Mint Chocolate Chip Cookies are the PERFECT St. Patrick's Day dessert made with mint chocolates, milk chocolate and peppermint extract in under 45 minutes! Can’t wait to taste them!! Thank you. End result is near perfect match to Girl Scout version only better.Well worth the time. Homemade thin mint cookies come together using my chocolate sugar cookies recipe, a splash of peppermint extract, and a divine coating of chocolate. Spoon and roll cookie dough into desired size (I like mine bigger–about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. If you need to make the dough up ahead of time and refrigerate the dough, you may need to let the dough come to room temperature before baking. I followed the recipe exactly and it hardly had any minty flavor since most of it got cooked out while in the oven. this link is to an external site that may or may not meet accessibility guidelines. We love celebrating St. Patrick’s Day in this house, and we’re excited to serve my Rainbow Cupcakes, Rainbow Waffles, Rainbow Poke Cake, and Shamrock Shake this year! I made a few changes: I used 3/4 cup butter, 1 1/4 cup sugar, 1 cup white flour, 1 cup whole wheat flower and I added 1/4 cup applesauce. They don’t melt into the proper consistency for dipping or coating. Hi Kaitlyn! Just one important note to make, I don’t recommend using mint … Sift together the flour, baking powder, baking soda and salt then add it into the stand mixer on low speed until just combined before folding in the mint chocolate and chocolate chips with a spatula. 1. They are a very similar texture to the Girl Scout thin mints! The cookie dough can be frozen for up to 3 months. Thin mint cookies are essentially a crunchy mint and chocolate flavored cookie coated in chocolate. The only difference is that you use less salt and add oil to your chocolate topping. 3 dozen cookies The Andes mint pieces that I bought wear a 10 oz. 1 1/2 cups mint chips I chilled the concoction along with a cookie scoop, them baked them at 375 for 15 minutes. Add to wet ingredients. They were gone really fast. Not only are these delicious cookies they are fun to make. After freezing I sliced dough on my electric food slicer to achieve perfect consistent thickness.Instead of drizzling chocolate I dipped cookie face down into chocolate melted in top of double boiler (had to triple the recipe to have enough)Cookies are firm enough to handle with tongs. The temperature of your ingredients has a huge impact on how the cookies will spread in the oven and the amount of protein in the flour impacts how much liquid is absorbed. If this doesn't work my money will continue to go to the girl scouts, Congrats! Total Time: Rainbow Cupcakes with Vanilla Cloud Frosting. Unbelievable! We then did a taste test of the GS cookie and our own, all the girls voted that they preferred the homemade version! Making perfect thick and chewy cookies can be a little finicky. Press together and either eat right away or wrap tightly in plastic wrap and freeze to enjoy later. This recipe combines a fudgy brownie with a chocolate chip cookie loaded with mint chocolate chips and Thin Mint cookies. I’m making it for the second time today. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Outrageous Stacked Peanut Butter Brownies. Thank you for teaching me how to bake! Part way through I started to wonder if it was worth the money savings to make these at home versus coughing up the 3.50 a box and supporting the girl scouts. I had some cookies prepared in stages, so the girls could do each part of the process. Bake for 8-11 minutes until edges are lightly brown. I ended up adding about 1/2 c. of water and they were still too dry. Measure your ingredients carefully, leveling the measuring cups with a knife. 2. I’m Lauren, a mom of four and lover of good food. After my first batch I modified the chocolate by adding the additional two (1 ounce) chocolate squares from the box, a tablespoon of mint extract, and some additonal hershey dark chocolate mini's. It’s the perfect texture, especially after putting the iconic fork marks on it . Come on, I know you’re obsessed. Girl Scout councils contract with one of two … Like this recipe? Also did not add the butter to the melted chocolate...didn't think it was really necessary. Add the sugar, and beat until mixed well. Place on cookie sheets about 1 1/2 inches apart. Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the chocolate and mint. Little Brownie Bakers Thin Mints details. Rolling the dough out a little thinner will help the cookies crisp up. The first week of every November is all about Thanksgiving Pies.

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