No Bean Butternut Squash Chili - Savoring Italy Stir. Instructions. Stuffed Butternut Squash with Beef & Kale (Paleo/Whole Roast at 400 for 20 minutes or until fork tender. Instructions. Instructions. Add the remaining ingredients (garlic, squash, beans, tomatoes, spices, broth) to the pot. Roll the tortilla and place seam down in the baking dish. Mix 1/3 cup of the enchilada sauce with the shredded beef. Add in the onions, peppers, celery, and garlic. Add garlic, spices and ground beef and mix well. Add brine, and stir to deglaze the bottom of the bot. Increase the oven temperature to 400 degrees. Step 7. Moroccan-Spiced Vegan Stuffed Squash The Stingy Vegan. Top with freshly grated parmesan cheese if desired. Serve over rice. Brush with olive oil, sprinkle with salt and pepper. Comes together in 50 minus with 15 minutes of active cooking time. Step 5. Add cornstarch mixture and stir until thickened. Pour over vegetables. Add paprika, cumin and saut briefly. Ground Beef Butternut Squash Meal Prep Bowls - Primavera Add onion, apple, and garlic. sweet paprika #LTGrecipes #butternutsquash #easyrecipe #texmex #southwestrecipe #ricebowlrecipe Add broccoli; cook 10 min. Drain well, and return to Dutch oven. Add butternut squash, Brussels sprouts, tomato sauce and beef broth. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes. After 14 minutes, release the steam from the pot (being careful to avoid your hand) and . Place the flour, salt and pepper in a large bowl. Procedure. 92,987 suggested recipes. Break up any large chunks of meat and stir well to combine. Add beef; toss well to coat. Ground Beef Butternut Squash Kale Soup Primavera Kitchen. | LET'S GET COOKING! Stir and set to low heat for an hour. Scoop out the seeds and discard, then scoop about half of the flesh out of each squash half and set aside. Step 3. Add the ground beef, butternut squash and mushrooms. While the squash is cooking, make the filling: Ground beef and spices, stir and fry for 5 minutes. You won't miss the meat, but you an easily add sausage, ground beef, or chicken to make this stuffed butternut squash recipe to your liking. Cook until celery is soft, about 5 minutes. Heat a large skillet over medium heat and add 1 tablespoon olive oil. Step 2. Balanced, single pot dinner. Add onions, celery, red peppers and dried parsley. Remove from heat and stir in feta and olives. This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes the most of your winter squash. 1 . Add beef to flour mixture and toss until coated. Sprinkle meat with flour; add to pan. Find the easy recipe here. Set aside until adding to chilli. Add diced garlic, fry for a minute. Close the lid, and turn the valve to sealing. smoked hot paprika 2 tbsp. Cook until celery is soft, about 5 minutes. Stir in the hot sauce. Instructions. Cook until evenly browned, stirring occasionally. Add in squash, tomato, bell pepper, and soy sauce. Heat a large Dutch oven over medium-high heat. Beef and Butternut Squash Chili is packed with big flavor in just one-pot thanks to sweet butternut squash, smoky roasted red peppers, and spicy chili beans. Bake in the preheated oven for 1 to 1 1/4 hours or until fork-tender. Stir in bacon just before serving. Drain the fat and return the meat to the pot. Hope you enjoy as much as we did since we ate the whole squash with everything else. 1) Cook ground beef in olive oil in a large skillet until no longer pink. Step 2. Place squash cut side down in a 13 by 9-inch glass baking dish, overlapping if necessary. The beauty of Beef and Butternut Squash Chili is that it IS possible to make a flavor-packed chili in less than 45 minutes. Serve with crusty bread or over rice. Melt some cooking fat in a skillet over medium-high heat. Add beef stock, squash, za'atar, cover and simmer 15 minutes, until squash is tender. slow cooker. 1 tbsp canola oil. Add the peppers, butternut squash, diced tomatoes, tomato sauce, and chicken broth and bring to a boil. Stir in tomatoes and next 5 ingredients; bring to a boil over medium-high heat. Drain off excess fat. Add the onion, garlic, and mushrooms. Taste and adjust the seasoning. Add ground beef in the same skillet. Step 1. Let simmer on low heat for 20 minutes to allow spices to meld. Cover and simmer for 5 minutes. Add more chicken broth and reheat in a skillet (not the microwave), or the pasta will become chewy. TASTY GROUND BEEF RECIPES | MEALS MADE EASY | WHAT'S FOR DINNER? This one-pan recipe comes together in about 30 minutes and makes enough for leftovers the next day. Stir occasionally, and cook for about 5-7 minutes. Add the next eight ingredients. fine sea salt, butternut squash, spinach, lard, garlic, ground white pepper and 8 more. Last updated on February 5, 2020. Drizzle with oil, gently toss to coat and season with a little salt and pepper. Season beef with 1 tsp of salt and dust with 1 tbsp of flour. Ingredients: 1.5 lbs beef stew meat, chopped into 1 pieces. serves 6. These recipes are super simple to throw together When the meat starts getting tender, after about 1 1/2 hours, add the butternut squash or pumpkin to the stew. 1.5 oz. 1 tsp minced garlic. Hit CANCEL on the Instant Pot. Combine first 6 ingredients in a medium bowl. Stuffed Butternut Squash with Beef & Kale topped and a Cinnamon Tahini Sauce makes an easy and healthy flavor packed meal. Add cooked squash, coconut aminos, coconut milk, red curry paste, broth + spices to the pot. Bring to a simmer and cook, stirring occasionally, 8 . Cook until the onion softens. Instructions. Preheat the fan oven to 16o / Gas Mark 4. It joins sauted mushrooms in a pan before ground beef browns up with sweet sesame seasonings. Drain any excess liquid. Black Beans - Pinto or red beans are also a great substitute.. Saute the beef and the taco seasoning, stirring regularly to break up the meat, until cooked through, 5 minutes. Place on a large sheet pan, lined with parchment paper. Stir in the red onion, green onion (white portion only), and green . I'm only bringing you 10 today, but I have many more ground beef recipes that I absolutely love! Advertisement. When the pot and the oil are hot, turn the heat down to medium. Drizzle 1 tablespoon of olive oil over each layer; season each with 1 teaspoon Italian seasoning, salt, and pepper. Instructions. 3. 2. Cook until the meat is cooked through, remove and drain any excess liquid. Vegetarian option too. We LOVE the tex-mex flavors combined with the sweetness of the butternut squash bowls. Step 5. In a blender, combine tomatoes and brown sugar. 2. Bring to a boil; reduce heat to low. Cook, breaking up the meat with a spoon, 3 to 4 min., until lightly browned. 1 tbsp. Add shrimp or chicken for a meaty twist. If desired, add more beef broth to thin out the chili. Add beef, red pepper and onion; cook, crumbling beef, until meat is no longer pink and vegetables are tender, 6-8 minutes; drain. Instant Pot or Pressure Cooker: Press saut and heat 1 tablespoon of the oil. Heat the olive oil in a large hob-proof casserole dish and brown the beef in batches for a couple of minutes. Balanced, single pot dinner. Get more information about this episode >>. Step 2. Step 6. Cover the pot and cook on medium-low for 45 minutes. Meanwhile, heat the olive oil in a skillet. Fill the centers of the squash with beef mixture. Step 2. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes. Peel and grate the ginger and set aside. Adjust and add any extra salt and pepper. Instructions: Saute the beef in the olive oil, until done, then add the garlic and leeks to the meat and let cook for a couple of minutes. Print this Recipe! Preheat oven to 400. Add the squash, beans, tomatoes, and water to the pot. Place 2 tablespoons flour, kosher salt, garlic salt and freshly ground black pepper in a gallon freezer bag and toss to mix. Spread a little more than 1/4 cup of the beef mixture in a line in the lower third of the tortilla. Instructions. Moroccan Beef Tagine With Butternut Squash: A tagine is a North African dish, traditionally cooked in a heavy clay pot. Butternut Squash, Chickpea and Spinach Curry. Cut the butternut squash into halves and remove its seeds with a spoon. Cook 4-5 hours on high or 8 hours on low, until butternut squash is tender. 100% unsweetened baking chocolate, chopped. Food Network invites you to try this Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes) recipe from Food Network Challenge. 10 oz sliced cremini mushrooms. Cook until beef is cooked through, drain and pour mixture into a crock pot. Directions. Using a wooden spoon, break up the ground beef as it cooks. In a large pan, cook the ground beef, season with garlic, cumin, salt and pepper. Seal lid and change setting to cook on manual-high pressure for 12 . Chop the parsley . Bring to a boil. 3 large carrots, chopped. Stir in the squash, cabbage, red pepper and celery. Melt some cooking fat in a skillet over medium-high heat. Cover; simmer on low heat 1 hour. Butternut Squash Makes the Meatballs Tender. Place the chopped onion, beef, and butter in a large pot. Add the stock, and the rest of the vegetables and cook for an additional 20 minutes or until the butternut squash is cooked. Add one of the sliced onions, the garlic, the celery, and the carrots. Stir in corn, and cook, uncovered, 15 minutes or until squash is tender and chili is thickened. Add shrimp or chicken for a meaty twist. Add garlic, spices, and ground beef and mix well. Cover and process until blended. Cover and return to the oven. Preheat the oven to 400c, spray a tray with spray oil, add the butternut squash, sprinkle with 1 a little paprika, give another little spray over the top, toss and roast in the oven until lightly golden (approx 30 mins). Add 2 tbsp of olive oil to pan, in batches, sear beef until browned on all sides, about 4 minutes flipping occasionally. melted butter, black pepper, salt, ground beef, bay leaves, squash and 12 more. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Directions. Add all other ingredients and stir. Instant Pot or Pressure Cooker: Press saut and heat 1 tablespoon of the oil. Drain well, and return to Dutch oven. Place the butternut squash pieces or the spiralized squash in a casserole dish and pour the ground beef sauce into the dish. Today I've gathered up ten of my favorite easy ground beef dinner ideas! Place 2 tablespoons flour, kosher salt, garlic salt and freshly ground black pepper in a gallon freezer bag and toss to mix. In a small bowl, combine the chili powder, cumin, oregano, pumpkin pie spice, 2 teaspoons salt and a few grinds of black pepper. Crock Pot Beef and Butternut Squash Stew. Ground Beef & Butternut Squash Breakfast Skillet The Healthy Foodie. grass-fed ground beef; 2-3 cups peeled and chopped butternut squash (or 1 large squash) 1 large onion, chopped; 1-15 ounce can pumpkin puree; 1-15 ounce can full-fat coconut milk; 1 cup bone broth (or beef stock) 2 tablespoons turmeric; 1 tablespoon minced garlic; 1 tablespoon minced raw ginger; 1 tablespoon raw honey; 1 tablespoon . Cook until soft but not mushy, about 35-55 minutes, flipping halfway through. Add the beef chuck cubes to the freezer bag and toss the cubes in the flour mixture to coat. Instructions. Ground Beef and Butternut Squash Casserole (Adapted from Health-Bent) Ingredients: 1 lb ground beef 1 butternut squash, cut into squares Mozzarella cheese (optional) Sauce 8 large tomatoes 1 tbsp chopped fresh basil 1 onion, chopped 2 cloves garlic, minced 2 tsp oregano 2 tsp crushed red pepper (or more if you want it spicy) 1 tbsp olive oil Add beef and shallots; cook 4 minutes or until browned, stirring occasionally. 2 lbs. Add the beef chuck cubes to the freezer bag and toss the cubes in the flour mixture to coat. cubed butternut squash (or you favorite winter squash) 1 tbsp. Then, add red bell pepper and cook for more 2-3 minutes. Stuffed Squash With Tahini Sauce House and Home. Recipes for butternut squash including soups, side dishes, baked casseroles, oven-roasted, and more. Pour wine and beef broth, and the remaining 2 Tbsp of the olive oil. When the meat starts getting tender, after about 1 1/2 hours, add the butternut squash or pumpkin to the stew. In this meatball recipe, butternut squash is the true star of the show. Peel and cut the butternut squash into 1 thick rounds. Add the meat back to the instant pot and add the butternut squash, bell peppers, kidney beans, canned tomatoes, and salt, pepper, cumin, chili powder, and a dash of cinnamon. Heat dressing in same pan. Butternut squash can be substituted for other root vegetables such as sweet potatoes, carrots, regular yellow potatoes, yuca, etc Stir occasionally and cook for about 10 minutes or so. Bring to a boil and reduce heat to simmer. lean (93%) organic ground beef 12 oz. In a smaller skillet, melt butter. Add ground beef, cook until beef is no longer pink, about 5-10 minutes. Add chopped parsley for garnish. Bell Pepper - Chop or slice a bell pepper for yummy flavor and nutrition!. Cook on medium high heat until the meat is browned and completely cooked through. Take the squash out of the oven and slice in half lengthwise. 1 yellow onion, chopped. Stir to combine. Lower the heat and let it simmer, with the lid partially on, for about 30-40 minutes. Stir in tomatoes and next 5 ingredients; bring to a boil over medium-high heat. Typically breadcrumbs, cheese, and sometimes rice are added to meatballs to make them tender. Butternut Squash Beef Stroganoff. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Add in the tomato paste and cook until fragrant, about 30 seconds. Roast for 30 minutes. This recipe is one of my favourites, the 2 hour cooking time results in beautifully tender bee Bake for 45 minutes. Instructions. Butternut Squash - Fresh, frozen, or pre-cut butternut squash all work great!. Heat oil in a saute pan over medium heat. This post was originally post in October 2017 and sponsored in partnership with . Add beef, frozen vegetable blend and garlic to the pan. Serve hot with a slice of bread and sprinkle of fresh chives. So let's see, that means the In the reserved pan, heat a drizzle of oil on medium-high. Line a baking tray with parchment paper and lay the butternut squash halves on it. Cook for a couple of minutes. Our brightly hued butternut squash 'rice' makes a quickie base when cooked in the microwave. Simmer, covered, about 20 minutes; add zucchini. 5 small red or purple potatoes, chopped. Once simmered, use an immersion blender to break up some of the squash chunks to; thicken the soup for a creamier texture. It joins sauted mushrooms in a pan before ground beef browns up with sweet sesame seasonings. olive oil 2 shallots, minced 3 large portabello mushroom caps, chopped (optional) 2 lbs. Check on it after about 15 minutes and give it a stir. Bake in the preheated oven until squash is soft but still firm to the bite, about 15 minutes. Beef -Short Ribs Tagine with Honey-Glazed Butternut Squash . Over medium heat, brown the ground beef, and drain all fat. butternut squash, cayenne pepper, kale, celery, vegetable broth and 9 more. Press Saut and use the Saut or Adjust button to select the middle ("Normal") temperature. 1 pound ground beef; 1 pound peeled cubes of butternut squash; Small handful of fresh sage, minced; Directions: Heat oil in a saute pan over medium heat. Check the seasoning. Step 2. Cook until the meat, squash, onions and celery are tender, about 20 to 30 minutes longer. Add the garlic and onions; season with the spice blend and S&P. Cook, 2 to 3 min., until fragrant. Add cinnamon, sea salt and garlic. Add pre-cooked rice, and cook until rice is warmed, about 3 minutes. Cook for a minute, maybe 2. Peel the skin off of each piece and reserve the seeds. Tender chunks of butternut squash, toothsome greens, and hearty ground beef make this pasta dinner so flavorful and filling. Add garlic, spices and ground beef and mix well. Continue simmering until vegetables are tender, another 20-25 minutes. 1. The finishing touches are a hoisin and ponzu dressing and a dose of kimchi for a kick-in-the-pants kicker. Instructions Checklist. Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Preheat oven to 425 F. Season the squash with salt and pepper to taste and place in the oven for 40 to 45 minutes. Add water. De-seed and finely chop the ginger. Add the garlic and onions; season with the spice blend and S&P. Cook, 2 to 3 min., until fragrant. Very Good 4.4/5 (5 ratings) Butternut Squash, Chickpea and Spinach Curry. Place the lid on the Crock-Pot Slow Cooker, and set on high. Meanwhile, peel and chop the squash, garlic, and gather the rest of your ingredients. Saut for about 3 minutes. water, couscous, squash, medium onion, diced tomatoes, cayenne pepper and 10 more. Continue cooking on low heat about 20 minutes or until vegetables are tender. I found this online when searching for interesting butternut squash recipes. salt 1 tbsp. Heat oil in a Dutch oven over medium-high heat. Add potatoes to pan. What an amazing and simple recipe this is. This spicy cheese and ground beef casserole can be used as a side dish or a main course! Add in ground beef and cook thoroughly. Cook, breaking up the meat with a spoon, 3 to 4 min., until lightly browned. Cook and stir ground beef in the hot oil until browned and crumbly, about 10 minutes. Plug the instant pot. Then pull from heat, turn broiler on. Cover and cook on low 7-8 hours, until meat and vegetables are tender. Stir in corn, and cook, uncovered, 15 minutes or until squash is tender and chili is thickened. Stir in the cumin, baharat, sea salt, to taste, freshly ground black pepper, to taste, and pine kernels. Wait a minute for broiler to warm oven. Season butternut squash with salt and freshly ground black pepper. Drain the ground beef of any fat. 2) To the same pan with cooked ground beef, add cubed butternut squash. Add eggs to the top of the hash mixture in the pan. Add beef and butternut squash to the pot. Our brightly hued butternut squash 'rice' makes a quickie base when cooked in the microwave. Add the butternut squash, and toss. Preheat oven to 425 F. Season the squash with salt and pepper to taste and place in the oven for 40 to 45 minutes. 5) Add canned tomatoes. or until meat and squash are tender. Stir to combine, then add in the cubed butternut squash. Fill the squash halves with the beef. Once chiles have soaked 10 minutes, heat 1 tablespoon oil in a large heavy pot over medium-high. Allow to cook about two minutes, tossing periodically. 2 heaped cups peeled and diced butternut squash. Stir in the reserved mushrooms and the parsley, taste, and season with additional salt, if needed, and plenty of . Full of protein, carbs, and healthy fats and is paleo, gluten free, and Whole30 approved! Cover and return to the oven. Add the onion and Serrano pepper and cook for 6-7 minutes, or until the onions begin to brown. Add ground beef and cook another 20 minutes or so. Secure the lid, close the vent, and set the Instant Pot to High Pressure for 14 minutes. 1 butternut squash (peeled, seeded and cut into inch-long chunks) 1 Recipe for Giniling (Ground Pork Saut). Reduce the heat to medium-low, cover with a lid for 10 minutes, or until the . Once the beef begins to brown, add butternut squash and mix well. Stir to combine. If you plan to use the entire butternut squash, then I suggest using the entire recipe for Ground Pork Saut. Cook until the meat, squash, onions and celery are tender, about 20 to 30 minutes longer. Add squash; cook 20 min. Peel, core and slice the apple and fry in butter until soft and turning golden, then add honey and gently continue frying while checking the . Let cook for 3 hours. Add chopped tomatoes, butternut squash and broth. 4) Add corn kernels. Add broth and tomatoes; bring to boil, stirring occasionally. In Asian cuisines, we often add corn starch, flour, water and even tofu to the meatball mixture to achieve the same goal. Next, add in the tomato paste, crush tomatoes, butternut squash, chili seasoning, and black beans. Stir the ingredients. Reduce heat to medium-low and cover with a lid . 4. Instructions. Once the beef begins to brown, add the butternut squash and mix well. Ground turkey can be substituted for ground beef, chicken, pork or a combination of these. Cover and cook until veggies are tender, about an hour. Great over rice. Stir in the reserved mushrooms and the parsley, taste, and season with additional salt, if needed, and plenty of . Add the tomato sauce and 1 cups water. Tagines are slow cooked, resulting in tender meat and flavoursome vegetables. Add 2 cups of the beef broth, the black beans, diced tomatoes and cornmeal. Place everything into pot except for ground beef. Place squash half on plate, cut side up, fill with beef mixture. Preheat the oven to 400 degrees F. Chop the butternut squash into rings and then cut the rings into halves and thirds. Spicy Squash Casserole - All Recipes. 3) Add chopped green bell pepper, minced garlic, and kidney beans. Remove the lid and cook briskly until juicy but not the least bit wet or greasy. But if you plan to use only half of it, then half the Ground Pork Saut should be enough. Season beef with salt and pepper and cook, stirring occasionally, until browned all over . Heat oil in a saute pan over medium heat. Advertisement. Add the onions, jalapeno and garlic and heat through until just softened (about 2 minutes). In a large skillet, fry ground beef with bacon bits, season with salt and pepper, then add cabbage and squash. In a large pot over medium heat, add the olive oil . Combine the broth, adobo sauce, oregano, salt and pepper; add to slow cooker. Pour the beef broth to cover. Continue to cook, while stirring around, until vegetables are slightly soft, 5 to 10 minutes more. Brown hamburger in skillet with garlic, onion, salt and pepper. Top with 1/4 cup of the butternut squash, a scant 1/4 cup of diced onion and 1/4 cup shredded mozzarella cheese. Place the diced butternut squash on a lightly greased baking sheet. Mix all well. Add ground beef and garlic. Substitute for tofu if on a Vegan or Vegetarian diet, or remove it completely. Add broth, mustard, vinegar and let simmer on low. Add the onion and Serrano pepper and cook for 6-7 minutes, or until the onions begin to brown. This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes the most of your winter squash. Set aside. Cook until onions are translucent, about 5 minutes. Add one of the sliced onions, the garlic, the celery, and the carrots. Allrecipes has more than 2,020 trusted ground beef recipes complete with ratings, reviews and cooking tips. Prepare the butternut squash as per the pictures above and set aside. Place 1 tablespoon of the olive oil in the inner pot Wait 2 minutes for oil to warm. Peel, deseed, and dice squash into small cubes. Ground Beef - You can also use ground turkey or chickpeas for a protein options.. Shredded Cheese - The cheese in this recipe brings the butternut squash casserole together. Arrange butternut squash slices in a single layer on each baking sheet. Season everything with sweet Hungarian paprika, thyme, rosemary and add 2 bay leaves. 1 2.5 lb butternut squash, peeled and chopped. Directions. Add onion and jalapeno pepper and cook for 6-7 minutes, or until the onions begin to brown. Step 4. Add the white wine, broth and sauce. Turn squash over and place cut-side up onto the baking pan. Member Recipes for Butternut Squash Ground Beef. Add the tomato sauce and cup water (double for 4 portions). Supercook found 23 butternut squash and ground beef recipes. Preheat oven to 250F. Add butternut, cook until slightly soften. Any type of squash or ground meat may be used. Cut up potatoes. Add the ground beef, butternut squash and mushrooms. Add water, simmer, cover and cook for 8-10 minutes. Add beef, garlic, and saut 5 minutes longer, breaking the beef up as it browns. Add ground beef, sausage and remaining spices (chipotle chili powder, smoked paprika, ground cumin, dried oregano, salt and pepper). In a large soup pot or Dutch oven, cook the ground beef over medium heat, breaking apart with a wooden spoon, until cooked through. Add the ground beef and cook it until brown, stirring often. Advertisement. Peel and chop the onion and garlic. Cook until onions are gold brown. The finishing touches are a hoisin and ponzu dressing and a dose of kimchi for a kick-in-the-pants kicker. Transfer to a 3-qt. Butternut Squash Recipes - Cooks.com. Stir everything. Add chopped butternut squash.

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